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  • Writer's pictureMiwa


Updated: Apr 18, 2022

To make everything delightful, all you need is this onsen egg! Don't you agree?! Haha!

An onsen egg is where the egg yolk is still runny and the egg white is slightly coagulated. It's similar to a poached egg, but using a totally different yet simple method. We make it with the shell still on.