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PICKLED PLUM SOUP/ 梅のお吸い物


OSUIMONO(お吸い物)refers to Japanese clear soup made of flavorful dashi( soup stock). Pickled plum and fish stock are nicely incorporated together in one bowl. If you ever stayed in Ryokan ( traditional Japanese style hotel), you might taste it at the end of the meal course !

Cure your stomach after the feast on holiday season!

Enjoy!






< PICKLED PLUM SOUP/ 梅のお吸い物>


<Yield> 1 servings


<Prep time> 2 mins


<Cook time> 0 mins


<Ingredients>

1 pickled plum

½ cup of shredded lettuce

½ tsp of dashi powder without MSG

1 tsp of soy sauce

1 cup of boiling water

2 tbsp of bonito flakes



<Optional toppings>

chopped spring onion


<Directions>

1; In a bowl, place lettuce shredding by hand. Add dashi stock powder, pickled plum, and soy sauce.


2; Pore boiling water. Garnish bonito flakes and ready to be enjoyed.



<Miwa’s tips>※watch more on Youtube!

・For pickled plum and dashi stock powder, depending on the products you use, the sodium content differs. Please adjust the taste by adding more or less soy sauce.


<Recommended side dish>

OYAKODON


<Storage time>

I don’t recommend to store it since the soup will be too tart because of the picked plum.


<Did you try this recipe??>


Let me know by tagging me on Instagram

Love to see your creations!

2020/10/24 MIWA


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