OSUIMONO(お吸い物) refers to Japanese clear soup made of flavorful dashi( soup stock). Pickled plum and fish stock are nicely incorporated together in this one bowl. If you ever stay at a ryokan (traditional Japanese style hotel), you might taste this at the end of your multi-course meal!
Cure your stomach after feasting during the holiday season!
Enjoy!
< PICKLED PLUM SOUP/ 梅のお吸い物>
＜Yield> 1 serving
<Prep time> 2 minutes
<Cook time> 0 minute
<Ingredients>
1 cup boiling water
½ cup lettuce, shredded
2 tablespoons bonito flakes
1 teaspoon Soy sauce
½ teaspoon dashi powder
<Optional topping>
chopped green onion
<Directions>
1. Tear the lettuce by hand and add it into a bowl. Add in the dashi stock powder, pickled plum and soy sauce.
2. Pour the boiling water into the bowl. Garnish with bonito flakes and now it's ready to be enjoyed.
<Miwa’s tips>※watch more on Youtube!
・For the pickled plum and dashi stock powder, depending on the products you use, the sodium content differs. Please adjust the final taste by adding more or less soy sauce.
<Recommended side dish>
<Storage time>
I don’t recommend storing it since the soup will be too tart because of the picked plum.
<Did you try this recipe??>
Let me know by tagging me on Instagram
I love to see your creations!
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2020/10/24 MIWA