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  • Writer's pictureMiwa


Updated: Apr 25, 2022

The star ingredient today is LEEK. Leeks are now abundant in Japan. They're thick and very sweet when cooked. The leek in this recipe are so tender and the juices will come out with just one bite. I believe this recipe will be one of the most enjoyable way to taste the natural sweetness of leek! It will take less than 15 minutes. Perfect for a busy weekday night and also for meal prep.