• Miwa

<Pork and leek spicy salad>


The star ingredient today is the LEEK.The leek is now abundant in Japan. It's thick and very sweet when it’s cooked. The leak will be tenderized and the juices will came out with just one bite. I believe this recipe will be one of the most enjoyable way of tasting natural sweetness of leek! It’s gonna take less than 15 mins. Perfect for the busy weekday night meal and also for the meal prep.

Watch video for how to make!

<Yield> 4 servings

<Prep time> 5 mins

<Cook time> 8 mins



200g sliced pork

2 long leek

2 bok choy

1 tbsp rice wine

½ tbsp vegetable oil


2 tbsp soy sauce

1⅓ tbsp rice vinegar

2 tsp toasted sesame oil

½ tsp tobanjan( hot chili sauce)

½ tsp finely chopped garlic

½ tsp toasted sesame seed

Pinch of pepper

<Optional toppings>

Nori seaweed


1;Cut the leak into about 4 cm pieces. Remove each leaf of bok choy and separate the green part and white part.

2;Sprinkle some salt and pepper over the sliced pork. Combine rice wine and vegetable oil.

3;Mix all the dressing listed above.

4;In a skillet, place pork, leak, white part of bok choi and drizzle 3 over.Put the lid on.After bring it to a boil,steam it for 5 mins with small heat.Open the lid and add green part of bok choy. Back the lid and steam it for another 3mins.

3;Transfer to the plate and drizzle 3 over. Ready to enjoy it!



You can use broccoli, spinach, and Chinese cabbage for a substitution of bok choy.

<Storage time>

Store it in a air-tight container in the fridge for 3 days