• Miwa




<Yield> 2 servings

<Prep time> 2 mins

<Cook time> 12mins


2 cups (300g) frozen edamame with shell

3 cloves garlic

½ tsp chili flakes

2 pinch salt

¼ tsp black pepper

1 tbsp toasted sesame oil


1;. Mince garlic.

2. Heat toasted sesame oil over a small heat. Add garlic, salt and chili flakes. Once the oil is infused, add edamame and close the lid. continue to cook for another 8-10 mins over low heat. Give it a stir a couple of times while steaming. Remove it from the heat and sprinkle freshly crushed black pepper. Ready to be enjoyed.

<Miwa’s tips> ※Watch more on YouTube!

1; Make sure to keep the heat low to prevent garlic from getting burnt.

2; If you thaw edamame before cooking, you can reduce the cooking time to 5 -7mins.

3; Adjust the taste with salt or soy sauce( optional) at the end.

<Storage time>

Keep in an air-tight container in the fridge for 3 days.

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