< SESAME GARLIC EDAMAME/ にんにくごま風味枝豆>
＜Yield> 2 servings
<Prep time> 2 mins
<Cook time> 12mins
2 cups (300g) frozen edamame with shell
3 cloves garlic
½ tsp chili flakes
2 pinch salt
¼ tsp black pepper
1 tbsp toasted sesame oil
1;. Mince garlic.
2. Heat toasted sesame oil over a small heat. Add garlic, salt and chili flakes. Once the oil is infused, add edamame and close the lid. continue to cook for another 8-10 mins over low heat. Give it a stir a couple of times while steaming. Remove it from the heat and sprinkle freshly crushed black pepper. Ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
1; Make sure to keep the heat low to prevent garlic from getting burnt.
2; If you thaw edamame before cooking, you can reduce the cooking time to 5 -7mins.
3; Adjust the taste with salt or soy sauce( optional) at the end.
Keep in an air-tight container in the fridge for 3 days.