SHIO-KOMBU SALAD

<TOMATO AND BROCCOLI SPROUTS SHIO-KOMBU SALAD/ トマトとカイワレの塩昆布サラダ>

▶vegan

＜Yield> 2 serving

<Prep time> 5mins

<Cook time> 0 mins

<Ingredients>

8 cherry tomatoes

1 cup broccoli sprouts

2 okura

1 tbsp neutral oil( flaxseed oil/ avocado oil)

<Directions>

1; Cut cherry tomatoes in half. Blunch okura and chop them in ⅓.

2; Mix 1, broccoli sprout, shio-kombu and nurral oil. Toss them all together.

<Miwa’s tips> ※Watch more on YouTube!

1; Use any raw vegetables you have on hand.

<Storage time>

Keep them in an air-tight container in the fridge for 1 day.

<MIWA’s recommendations♡>

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2022/08/06 MIWA