SHIO-KOMBU SALAD








 

<TOMATO AND BROCCOLI SPROUTS SHIO-KOMBU SALAD/ トマトとカイワレの塩昆布サラダ>

▶vegan


<Yield> 2 serving


<Prep time> 5mins


<Cook time> 0 mins


<Ingredients>

8 cherry tomatoes

1 cup broccoli sprouts

2 okura

2 tbsp shio-kombu

1 tbsp neutral oil( flaxseed oil/ avocado oil)



<Directions>

1; Cut cherry tomatoes in half. Blunch okura and chop them in ⅓.

2; Mix 1, broccoli sprout, shio-kombu and nurral oil. Toss them all together.



<Miwa’s tips> ※Watch more on YouTube!


1; Use any raw vegetables you have on hand.


<Storage time>


Keep them in an air-tight container in the fridge for 1 day.


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!



2022/08/06 MIWA








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