<SHIO-KOMBU SALAD>
Updated: Jan 9
<TOMATO AND BROCCOLI SPROUTS SHIO-KOMBU SALAD/ トマトとカイワレの塩昆布サラダ>
▶vegan
＜Yield> 2 serving
<Prep time> 5 mins
<Cook time> 0 mins
<Ingredients>
8 cherry tomatoes
1 cup broccoli sprouts
2 okura
2 tbsp shio-kombu
1 tbsp neutral oil (flaxseed oil/ avocado oil)
<Directions>
1. Cut cherry tomatoes in half. Blanch the okura and chop them into thirds.
2. Toss together everything from step 1 along with the broccoli sprout, shio-kombu and neutral oil.
<Miwa’s tips> ※Watch more on YouTube!
1. Use any raw vegetables you have on hand.
<Storage time>
Keep them in an air-tight container in the fridge for 1 day.
<MIWA’s recommendations♡>
- First E-cookbooks are now available！ I hope this will be helpful and enjoyable in your kitchen^^
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-If you need a very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese artisan!
2022/08/06 MIWA