• Miwa

SHIOKOJI TOMATO SALAD





 


<SHIOKOJI TOMATO SALAD/ 塩こうじトマトサラダ >


▶VEGAN


<Yield> 2 servings


<Prep time> 7 mins


<Cook time> 0min


<Ingredients>


10 cherry tomatoes

½ avocado

½ cup diced cucumber


Dressing

1 tbsp shiokoji /salted rice malt

2 tsp rice vinegar

1 tsp sugar



<Directions>


1; Cut the cherry tomato in half. Dice avocado. Dice cucumber into small pieces.


2; To the bowl, mix shiokoji, rice vinegar and sugar. Add all the vegetables ( step1) and toss them to coat.


3; Keep it in the fridge for 15 mins.

<Miwa’s tips> ※Watch more on YouTube!


1;If you want to make ahead of time, mix dressing and tomato first. This will last in the fridge for 2 days. Add avocado and celery just before serving.


2; You can swap cucumbers for celery.




<Storage time>

Keep in an air-tight container in the fridge for 2 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!



2022/09/24 MIWA








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