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SIMMERED MUSHROOMS WITH PICKLED PLUM SAUCE










<SIMMERED MUSHROOMS WITH PICKLED PLUM SAUCE/梅キノコ>


▶vegan


<Yield> 3 servings


<Prep time> 5 mins


<Cook time> 10 mins


<Ingredients>

shimeji mushrooms (150g)

6 shiitake mushrooms

enoki mushrooms (100g)

oyster mushroom (100g)

☆Total amount will be about 4 cups of sliced mushrooms.


Seasonings

pickled plum 4

mirin 1 ½ tbsp

soy sauce1 tbsp

1 cup of dashi ( Mix 1 cup of water + kombu dashi powder1 tsp)


<Directions>

1; Thinly slice shiitake mushrooms and oyster mushrooms. For enoki and shimeji mushrooms, remove the stem and tear into small pieces by hand.

2; Remove the seed of pickled plum and puree them by chopping with a knife.


3; To the pot, add 1. 2 ,mirin, soy sauce and dashi. Cook it over mid heat until all the liquid is evaporated



<Miwa’s tips> ※Watch more on YouTube!

1; Please use at least 2 different kinds of mushrooms for more flavor.


2; I love to top it on the soba noodle.



<Storage time>

Keep it in an air-tight container in the fridge for 7 days.



☆Check out the beautiful Japanese tableware on here! I use a lot in my daily life and video! Use code MIWA to get 5% off of your purchase.




2021/10/02 MIWA

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