• Miwa

<SOBA NOODLE WITH APPLE GINGER DRESSING>

Updated: May 12







 

<SOBA NOODLE WITH APPLE GINGER DRESSING/ そばサラダのリンゴドレッシング和え>


▶VEGAN


<Yield> 2 servings


<Prep time> 13 minutes


<Cook time> 8 minutes


<Ingredients>


200g dried soba noodles


Dressing

1 small apple (250g), cored

3 tablespoons Soy sauce

2 tablespoons water

2 tablespoons Toasted sesame oil

2 tablespoons ground toasted sesame seed

1 tablespoon granulated sugar

2 cloves garlic, whole and peeled

10g ginger


Toppings

tofu

leafy greens

cherry tomatoes

cucumber

avocado

toasted sesame seeds

(Any fresh vegetables you have on hand^^)




<Directions>


1. Chop your favorite toppings into small bite-sized pieces. Cook the soba noodles according to the package instructions. Once cooked, drain and rinse the noodles to remove the starch.


2. In a blender add apple chunks, soy sauce, water, toasted sesame oil, toasted sesame seeds, sugar, garlic and ginger. Blend until pureed ( I like to have a little bit of chunky texture left).


3. Combine the cooked noodles from step 1 with the dressing from step 2. The sauce can be stored in the fridge for up to 5 days.

<Miwa’s tips> ※Watch more on YouTube!


1. If the sauce is too pungent then reduce the amount of ginger and garlic used.


2. If using a sweet variety of apple then reduce the amount of sugar to 1 teaspoon.


<Storage time>


Store noodles and dressing separately in an air-tight container in the fridge for up to 5 days.


<MIWA’S recommendations♡>


- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^


-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!


-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!



2021/11/27 MIWA






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