<SPINACH GOMAAE/ ほうれん草の胡麻和え>
▶Vegan
<Yield> 2 servings
<Prep time> 5 minutes
<Cook time> 2 minutes
<Ingredients>
- Japanese spinach (200g)
Dressing:
- 2 tbsp toasted sesame seeds
- 1 tbsp sugar
- ¾ tbsp soy sauce
<Directions>
1. Blanch Japanese spinach for 1-1.5 minutes (Watch more on YouTube). Allow the spinach to cool in an ice bath or under the faucet. Tightly squeeze out the excess moisture and chop into bite-sized pieces.
2. Grind the toasted sesame seeds until they reach a wet-sand-like consistency. Into the same bowl add sugar and soy sauce, then mix.
3. Add the blanched spinach (Step 1) into the dressing (Step 2). Toss to coat. Transfer to a plate. Ready to be enjoyed.
<Miwa’s tips>
- Feel free to change up the vegetables. Green beans, carrots, and bok choy would be great options.
- Ensure the sesame seeds are well-toasted and ground.
<Storage time>
Store it in an airtight container in the fridge for 3 days.
This SPINACH GOMAAE is great to be served in this tableware.
<MIWA’s recommendations♡>
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2023/12/16 MIWA