<STEAMED SALMON WITH AMAZAKE SAUCE/ 鮭の甘酒ソース蒸し＞
＜Yield> 2 servings
<Prep time> 8 mins
<Cook time> 9 mins
shiitake mushroom 4 pieces
soy sauce 2 tbsp
amazake 2 tbsp
grated ginger 1 tsp
1; Wipe off the moisture of salmon. Into the container, Mix soy sauce and amazake. Place salmon. Make sure all sides are coated with sauce. Let it marinate for 20 mins or possibly 1 hour.
2; Thinly slice mushrooms. Chop cabbage into big bite size pieces.
3; To a large pan, make a bed of cabbage followed by sliced shiitake mushrooms. Remove salmon from the marinade and place it on the vegetables. Drizzle marinade over the top. Pop the lid and steam it for 9 min over mid heat.
4; Serve it on the plate. Garnish some chopped spring onion if you want. Ready to be enjoyed!
<Miwa’s tips> ※Watch more on YouTube!
1; Use any vegetable on hand( carrot, onion, bell peppers etc.). Make sure to slice them thinly to cook everything evenly.
Keep it in an air-tight container in the fridge for 4 days.