<TOFU SALAD/ HIYAYAKKO / 冷奴>
＜Yield> 1 serving
<Prep time> 6 min
<Cook time> 0 min
silken tofu 200g / 5 inch square
¼ tsp of grated ginger
chopped spring onion
chopped myoga ( It's a family of ginger. Swap for your favorite fresh herbs)
soy sauce 2 tsp
your favorite oil( I used amani oil in the video)
1; Place tofu on the plate. Garnish some chopped spring onion along with chopped myoga. Add grated ginger if you want to.
2; Drizzle some soy sauce and your choice of oil.
<Miwa’s tips> ※Watch more on YouTube!
1; You can add any fresh vegetable you want for the toping. Fresh herbs like coriander or Italian parsley would be grate!
2; Please adjust the amount of soy sauce and oil to your liking.
3; Japanese often enjoy this dish with bonito flakes if you are not vegan.
It's better to be enjoyed right after it's served.
Premium quality Japanese knife: If you are looking for a sharp and premium quality Japanese knife, click this link! This is the one I use on YouTube. I'm loving it!