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TOFU SALAD WITH TAHINI TANGY DRESSING







<TOFU SALAD WITH TAHINI TANGY DRESSING/ ごまだれ冷奴>

▶VEGETARIAN


<Yield> 1 serving


<Prep time> 6 min


<Cook time> 0 min


<Ingredients>

silken /firm tofu (200g)

broccoli sprout/ radish sprout (50g)

toasted nuts, crushed (as much as you want)

Dressing

tahini 1 tsp

mayo 1 tbsp

soy sauce 1 tsp

rice vinegar1 tsp

honey/ any sweetener ¼ tsp



<Directions>

1; Mix <Dressing > in a bowl. Wipe off the excess moisture of tofu. You don’t need to squeeze the liquid out.


2; Cut off the base of sprouts and chop into 1 inch length.


3; Place tofu on the serving plate and smother half of the dressing. Top sprouts (step 2).

Drizzle the rest of dressing along with crushed nuts.

<Miwa’s tips> ※Watch more on YouTube!

1; Chili oil will go well with this recipe.


<Storage time>

It’s better to be enjoyed right after it’s served. If you want to make it ahead of time, keep dressing and the rest separately in the fridge. The dressing will last a week.


<Shop>

  • Premium quality Japanese knife: If you are looking for a sharp and premium quality Japanese knife, click this link! This is the one I use on YouTube. I'm loving it!


2021/07/24 MIWA

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