< TOFU TIRAMISU/ 豆腐ティラミス>
＜Yield> 2 servings
<Prep time> 10 mins ( It doesn’t include the time for sitting in the fridge)
<Cook time> 0 mins
150g silken tofu
2 tbsp coconut oil
2 tbsp sugar
2 tsp lemon juice
1 small banana
4 tbsp oats
3-4 tbsp warm coffee( depending on how firm you want)
1 tsp coco powder
1 tsp kinako powder
1; Make espresso or strong coffee. Mix espresso and oats. Alternatively you can use 3-4 tbsp of water and 1 tsp of instant coffee. Let it sit in the fridge for 15 mins.
2; To the bowl, add silken tofu, coconut oil, sugar and lemon juice. Mix them together until everything is thoroughly combined.
3; Place sliced bananas on top of Step1. Pore tofu mixture( Step2). Let it sit in the fridge overnight.
4; Sprinkle some cocoa powder or kinako powder or matcha powder. Yum!
<Miwa’s tips> ※Watch more on YouTube!
1; Please do not use coffee if you are making it for kids. Milk + vanilla extract would be a good replacement.
2; If you want the base to be firmer, add 3 tbsp of coffee or milk.
Keep in an air-tight container in the fridge for 5 days.