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  • Writer's pictureMiwa



< TOFU TIRAMISU/ 豆腐ティラミス>

<Yield> 2 servings

<Prep time> 10 mins ( It doesn’t include the time for sitting in the fridge)

<Cook time> 0 mins


150g silken tofu

2 tbsp coconut oil

2 tbsp sugar

2 tsp lemon juice

1 small banana

4 tbsp oats

3-4 tbsp warm coffee( depending on how firm you want)

1 tsp coco powder

1 tsp kinako powder


1; Make espresso or strong coffee. Mix espresso and oats. Alternatively you can use 3-4 tbsp of water and 1 tsp of instant coffee. Let it sit in the fridge for 15 mins.

2; To the bowl, add silken tofu, coconut oil, sugar and lemon juice. Mix them together until everything is thoroughly combined.

3; Place sliced bananas on top of Step1. Pore tofu mixture( Step2). Let it sit in the fridge overnight.

4; Sprinkle some cocoa powder or kinako powder or matcha powder. Yum!

<Miwa’s tips> ※Watch more on YouTube!

1; Please do not use coffee if you are making it for kids. Milk + vanilla extract would be a good replacement.

2; If you want the base to be firmer, add 3 tbsp of coffee or milk.

<Storage time>

Keep in an air-tight container in the fridge for 5 days.

2022/5/14 MIWA

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