• Miwa

TOMATO APPLE DRESSING







<APPLE DRESSING/ トマトの生姜リンゴドレッシング>

▶VEGAN


<Yield> 4 servings


<Prep time> 7 mins


<Cook time> 0 mins


<Ingredients>

1 small tomato (200g)

1 small apple (250g)

soy sauce 3tbsp

water 2 tbsp

Toasted sesame oil 2 tbsp

sugar 1 tbsp

ground toasted sesame seed 2 tbsp

garlic 2 cloves

ginger 10g




<Directions>

1; Cut tomato into small dice


2; Put apple, soy sauce, water, toasted sesame oil, sugar, garlic and ginger into the blender and blitz up until it’s pureed. ( I like to have a little bit of chucky texture left. )


3; Combine 1 , 2 and ground toasted sesame seeds. The sauce is ready and can be stored in the fridge for 5 days.


4; Serve rice along with the tofu or fried egg on top. Drizzle 3 and sprinkle some chopped spring onion. ready to be enjoyed



<Miwa’s tips> ※Watch more on YouTube!

1; If it’s too pungent, reduce the amount of ginger and garlic.


2; This dressing will go with many things such as leafy greens, fried eggs, toss with cold soba noodles, and dress on silken tofu.


<Storage time>

Keep it in an air-tight container in the fridge for 5 days.




2021/ 09/ 11 MIWA

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