• Miwa


<APPLE DRESSING/ トマトの生姜リンゴドレッシング>


<Yield> 4 servings

<Prep time> 7 mins

<Cook time> 0 mins


1 small tomato (200g)

1 small apple (250g)

soy sauce 3tbsp

water 2 tbsp

Toasted sesame oil 2 tbsp

sugar 1 tbsp

ground toasted sesame seed 2 tbsp

garlic 2 cloves

ginger 10g


1; Cut tomato into small dice

2; Put apple, soy sauce, water, toasted sesame oil, sugar, garlic and ginger into the blender and blitz up until it’s pureed. ( I like to have a little bit of chucky texture left. )

3; Combine 1 , 2 and ground toasted sesame seeds. The sauce is ready and can be stored in the fridge for 5 days.

4; Serve rice along with the tofu or fried egg on top. Drizzle 3 and sprinkle some chopped spring onion. ready to be enjoyed

<Miwa’s tips> ※Watch more on YouTube!

1; If it’s too pungent, reduce the amount of ginger and garlic.

2; This dressing will go with many things such as leafy greens, fried eggs, toss with cold soba noodles, and dress on silken tofu.

<Storage time>

Keep it in an air-tight container in the fridge for 5 days.

2021/ 09/ 11 MIWA