• Miwa

TURNIP SALAD WITH PICKLE PLUM DRESSING

更新日:4月17日









<TURNIP SALAD WITH PICKLE PLUM DRESSING>

▶VEGAN


<Yield> 2 servings


<Prep time> 6 mins


<Cook time> 0 mins


<Ingredients>

1 ½ cup of sliced radishes( 300g)

2-3 pickled plums

4 shiso leaves

2 tbsp of mirin

1 tsp of soysauce

1 tbsp of toasted sesame oil

1 tbsp of ground toasted sesame seed


※Check out our SHOP PAGE!


<Directions>

1; Thinly slice turnips.

Shred the shiso leaves thinly.


2; Remove the seed of pickled plums and puree them.

In a bowl, add pureed pickled plum, 2 tbsp of mirin,1 tsp of soy sauce and 1 tbsp of toasted sesame oil. Toss with daikon radish, shiso leaves and toasted sesame seed.


3 ;Garnish some reserved shiso leaf and enjoy!



<Miwa’s tips> ※Watch more on YouTube!

1; You can swap shiso leaf for nori seaweed or any other herbs.


2; Adjust the taste with salt and soy sauce before you serve it.


3; Each pickled plum has a different sodium content. Adjust the amount between 2-3 pieces.


4; Toss dressing and vegetables just before you serve it, otherwise the moisture will seep out and get too soggy in the end.




<Storage time>

Store the dressing and vegetables separately. It will last up to 4 days in an air-tight container.


※See more my favorite kitchen tools and ingredients on shop page


2020/02/26 MIWA


542回の閲覧0件のコメント

最新記事

すべて表示