• Miwa

TURNIP YUKARI SEASONING SALAD






<TURNIP YUKARI SEASONING SALAD/ かぶのゆかりサラダ >

▶VEGAN


<Yield> 2 servings


<Prep time> 10 mins


<Cook time> 0 mins


<Ingredients>

2 turnips( 200g)

½ tsp of salt

2 tsp of yukari seasoning


<Directions>

1; Thinly slice the turnip. Sprinkle some salt and massage , then leave it for 10mins. Squeeze the water.


2; Toss 1 and yukari seasoning. Ready to be enjoyed.

<Miwa’s tips> ※Watch more on YouTube!

-Yukari seasoning is pretty salty and tangy. Start with 1 tsp of it and add little by little based on your preference.


<Storage time>

Keep it in the air tight container in a fridge for 5days.




2021/04/03 MIWA

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