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  • Writer's pictureMiwa


Updated: Jan 28, 2022




<Yield> 2 servings

<Prep time> 10 minutes

<Cook time> 0 minutes


2 turnips (200g)

2 teaspoons yukari seasoning

½ teaspoon salt


1. Thinly slice the turnips. Sprinkle the turnip slices with salt and massage in. Let them sit for 10 minutes. Afterwards squeeze out the water from the slices.

2. Toss the turnip slices with the yukari seasoning and now they're ready to be enjoyed.

<Miwa’s tips> ※Watch more on YouTube!

-Yukari seasoning is pretty salty and tangy. Start with 1 teaspoon and then add a little bit by bit based on your own taste.

<Storage time>

Store them in an airtight container in the fridge for up to 5 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/04/03 MIWA

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