top of page
  • Writer's pictureMiwa


Updated: May 12, 2022




<Yield> 1 serving

<Prep time> 6 minutes

<Cook time> 0 minutes


20g mustard spinach

1 tablespoon toasted sesame seeds

½ teaspoon yukari powder


1. Blanch the mustard spinach. Let it cool then tap to dry with a kitchen cloth. Chop the mustard spinach finely.

2. In a mixing bowl add yukari powder, toasted sesame seeds, steamed rice and the finely chopped mustard spinach from step 1. Mix to combine. Serve in a bowl and now it's ready to be enjoyed.

<Miwa’s tips> ※Watch more on YouTube!

1. Instead of using yukari seasoning you can use any type of FURIKAKE or even pickled plum.

<Storage time>

Store in an air-tight container in the fridge for up to 5 days.

<MIWA’S recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2021/12/04 MIWA

1,292 views0 comments


bottom of page