Updated: May 12
<YUKARI SEASONED RICE/ ゆかりごはん>
＜Yield> 1 serving
<Prep time> 6 minutes
<Cook time> 0 minutes
150g steamed rice
20g mustard spinach
1 tablespoon toasted sesame seeds
½ teaspoon yukari powder
1. Blanch the mustard spinach. Let it cool then tap to dry with a kitchen cloth. Chop the mustard spinach finely.
2. In a mixing bowl add yukari powder, toasted sesame seeds, steamed rice and the finely chopped mustard spinach from step 1. Mix to combine. Serve in a bowl and now it's ready to be enjoyed.
<Miwa’s tips> ※Watch more on YouTube!
1. Instead of using yukari seasoning you can use any type of FURIKAKE or even pickled plum.
Store in an air-tight container in the fridge for up to 5 days.
- First E-cookbooks are now available！ I hope this will be helpful and enjoyable in your kitchen^^
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!