• Miwa

<YUKARI SEASONED RICE>

Updated: Dec 26, 2021







<YUKARI SEASONED RICE/ ゆかりごはん>


▶VEGAN


<Yield> 1 serving


<Prep time> 6 minutes


<Cook time> 0 minutes


<Ingredients>


150g steamed rice

20g mustard spinach

1 tablespoon toasted sesame seeds

½ teaspoon yukari powder



<Directions>


1. Blanch the mustard spinach. Let it cool then tap to dry with a kitchen cloth. Chop the mustard spinach finely.


2. In a mixing bowl add yukari powder, toasted sesame seeds, steamed rice and the finely chopped mustard spinach from step 1. Mix to combine. Serve in a bowl and now it's ready to be enjoyed.




<Miwa’s tips> ※Watch more on YouTube!


1. Instead of using yukari seasoning you can use any type of FURIKAKE or even pickled plum.


<Storage time>


Store in an air-tight container in the fridge for up to 5 days.


<MIWA’S recommendations♡>


- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^


-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!


-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!



2021/12/04 MIWA








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