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  • Writer's pictureMiwa



<3 VEGAN MAYO DRESSINGS / ビーガンマヨアレンジドレッシング>


<Yield> 2 servings

<Prep time> 6 mins for each dressing

<Cook time> 0 mins


Vegan mayo for 2 servings

300g silken tofu

4 tablespoon olive oil/ any neutral oil

½ tablespoon rice vinegar

½ tablespoon lemon juice

1 teaspoon mustard

1 teaspoon granulated sugar

1 teaspoon salt

¼ teaspoon pepper

Yuzukosho mayo dressing

3 tbsp vegan mayo

½ tsp yuzu kosho

Curry mayo dressing

3 tbsp vegan mayo

¼ tsp curry powder

½ tsp maple syrup

Miso mayo dressing

2 tbsp of vegan mayo

½ tsp Japanese seven spices


The direction is the same for all types of dressing.

1; To make vegan mayo, put everything under vegan mayo into a blender and blend until it becomes creamy.

2; Combine each ingredients together with vegan mayo( Step1)

<Miwa’s tips> ※Watch more on YouTube!

1; On YouTube, I'm showing what dish will go with each dressings. Please check out for more inspirations!

2; If you are opting for a store-bought mayo instead of my homemade vegan mayo recipe, you may find the dressing too salty or savory. Please adjust the taste to your liking.

<Storage time>

Keep in an air-tight container in the fridge for 5 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2021/11/27 MIWA

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