• Miwa

ASIAN GINGER DRESSING

最終更新: 6月22日









Are you looking for refreshing Asian ginger dressing recipe?



It’s been humid and hot in Japan. I know this is just a binning of crazy hot summer…


This homemade dressing is refreshing , pungent, and savory which can whipped up in a min★

Basically it can go with any vegetables , chicken, and tofu, but my recommendation is with tomato and avocado!


Enjoy♡





<ASIAN GINGER DRESSING>

▶ vegan, vegetarian


<Yield> 3 servings


<Prep time> 2min


<Cook time> 0 min




<Ingredients>

2- 3 tbsp of grated ginger

1 tbsp of sugar

1 ½ tbsp of soy sauce

2 tsp of apple cider vinegar

3 tbsp of olive oil



<Optional toppings>

Any fresh herb



<Directions>


1: grate the ginger.


2: Mix every ingredients together in a bowl. Drizzle generous amount of dressing on your favorite vegetables. Ready to dig in!




<Miwa's tips>

・3 tbsp of grated ginger is quite peppery. If you are sensitive to pungent, add 2 tbsp of grated ginger. I love ginger, so I’m happy to add 3 tbsp , but not for kids definitely!


<Recommended side dish>

Shuumai dumpling without using a steamer

Vegan miso soup

Steamed rice ♡


<Storage time>

Store it in a air-tight container in the fridge for 1week.



<Did you try this recipe??>


Let me know by tagging me on Instagram

Love to see your creations!



Miwa








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