Are you looking for a refreshing Asian ginger dressing recipe?
It’s been humid and hot in Japan. I know that this is just the beginning of a crazy hot summer…
This homemade dressing is refreshing, savory and can whipped up in under one minute★
It can basically can go with any type of vegetable, chicken or tofu, but my recommendation is to use tomatoes with avocado!
Enjoy♡
＜ASIAN GINGER DRESSING>
▶ vegan, vegetarian
＜Yield> 3 servings
<Prep time> 2 minutes
<Cook time> 0 minutes
<Ingredients>
2-3 tablespoons ginger, grated
3 tablespoons olive oil
1½ tablespoons Soy sauce
1 tablespoon sugar
2 teaspoons apple cider vinegar
<Optional toppings>
Any fresh herbs
<Directions>
1. Grate the ginger.
2. Mix all the ingredients together in a bowl. Drizzle generous amounts of dressing on your favorite vegetables. Ready to dig in!
<Miwa's tips>
・3 tbsp of grated ginger is quite peppery. If you are sensitive to the pungency, add only 2 tablespoons of grated ginger. I love ginger, so I’m happy to add 3 tablespoons but not when I am making it for my kids!
<Recommended side dishes>
Steamed rice ♡
<Storage time>
Store in an air-tight container in the fridge for up to 1 week.
<Did you try this recipe??>
Let me know by tagging me on Instagram
I love to see your creations!
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
Miwa