• Miwa


最終更新: 2020年6月22日

Are you looking for refreshing Asian ginger dressing recipe?

It’s been humid and hot in Japan. I know this is just a binning of crazy hot summer…

This homemade dressing is refreshing , pungent, and savory which can whipped up in a min★

Basically it can go with any vegetables , chicken, and tofu, but my recommendation is with tomato and avocado!



▶ vegan, vegetarian

<Yield> 3 servings

<Prep time> 2min

<Cook time> 0 min


2- 3 tbsp of grated ginger

1 tbsp of sugar

1 ½ tbsp of soy sauce

2 tsp of apple cider vinegar

3 tbsp of olive oil

<Optional toppings>

Any fresh herb


1: grate the ginger.

2: Mix every ingredients together in a bowl. Drizzle generous amount of dressing on your favorite vegetables. Ready to dig in!

<Miwa's tips>

・3 tbsp of grated ginger is quite peppery. If you are sensitive to pungent, add 2 tbsp of grated ginger. I love ginger, so I’m happy to add 3 tbsp , but not for kids definitely!

<Recommended side dish>

Shuumai dumpling without using a steamer

Vegan miso soup

Steamed rice ♡

<Storage time>

Store it in a air-tight container in the fridge for 1week.

<Did you try this recipe??>

Let me know by tagging me on Instagram

Love to see your creations!