<QUICK YAM AND ASPARAGUS STIR FRY>

This is what I cooked last night when I didn't really have any time or any ingredients. This meal takes only 10 minutes and is really versatile.

I use mayonnaise as an oil and then season it with ponzu which contains soy sauce, vinegar, fish stock, and citrus juice. The freshness of ponzu will reduce the excess richness of the mayonnaise and they perfectly balance each other out. Please give it a try if you want to enjoy the unusual but delicious harmony in your month.