• Miwa

BANANA CINNAMON TEA







<BANANA CINNAMON TEA>


▶VEGAN


<Yield> 1 serving


<Prep time> 1 min


<Cook time> 8 mins


<Ingredients>

water 150cc

2 tea bags

1 medium ripe banana

soy milk/ almond milk 100cc

cinnamon powder


<Directions>

1; Steep 2 tea bags in 150ml of water. Let it steep for 2-3 mins over small heat. Discard tea bags.


2; Add 100ml of milk and banana cut in coins. Let it cook for 5 mins over small heat as you mash the banana. Pore into the mag and sprinkle some cinnamon powder. Add any sweeter if it’s needed.


<Miwa’s tips> ※Watch more on YouTube!

1; The longer you steep, the bolder the taste becomes.


2; Use any milk you have on hand.



<Storage time>

Keep it in an air-tight container in the fridge for 1 day.




2021/10/08 MIWA

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