top of page
  • Writer's pictureMiwa


Updated: Feb 4, 2022

Who would love to eat a savory and filling bulgogi for dinner??

If you are looking for an easy, quick and tasty Asian stir-fry recipe then this is the one!

You can marinate the pork shoulder and freeze it as apart of your Sunday meal prep!

For other frozen meal prep ideas, click here!



<Yield> 4 servings

<Prep time> 5 minutes

<Cook time> 8 minutes


17.6oz (500g) thinly sliced pork shoulder ( shabu shabu pork)


4 tablespoons Soy sauce

3 tablespoons rice wine without MSG and salt

1½ tablespoons honey

1 tablespoon Toasted sesame oil

1 tablespoon gochujang

1 teaspoon ginger, grated

2 cloves garlic, grated


1. In a ziplock bag add all the condiments listed under <marinade>. Add in the pork. If the pieces are too long or large then please slice them into bite sized pieces. Massage until everything is well combined. Pop them into the freezer.

2. Defrost the marinated pork and stir fry with your favorite vegetables. I’m using broccoli and tomatoes in the video. Adjust the taste with salt, pepper, toasted sesame oil. Sprinkle with some sesame seeds if you want. Now it's ready to be enjoyed!

<Miwa’s tips>

・You can keep the pork in the freezer for up to 1 month.

・Pork itself is quite savory so please add in lots of vegetables! Onions, leeks and carrots are my go-to!

・Please use thinly sliced pork. If it’s too thick, the texture gets too tough and chewy.

<Storage time>

Store in an air-tight container in the fridge for 3 days after it’s cooked.

<Recommended side dish>

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2020/ 11/21 MIWA

727 views0 comments


bottom of page