top of page
  • Writer's pictureMiwa


Updated: Jun 24




<Yield> 2 servings

<Prep time> 5mins

<Cook time> 10 mins


1 large( 300g)/ 2 cups sliced onion

½ tsp salt

1 tbsp olive oil


1 clove garlic, grated

2 tbsp tbsp olive oil

1 ½ tbsp rice vinegar

1 ½ tbsp soy sauce

½ tsp sugar

½ tsp black pepper


1; Thinly slice onion. Heat 1 tbsp of olive oil in a pan. Add onion and salt. Cook it on medium heat until it’s caramerized. Transfer to the container or glass jar.

2; Mix the rest of ingredients then combine with onion (step1).

<Miwa’s tips> ※Watch more on YouTube!

1; Be patient and cook the onion until you get a golden caramerized color.

<Storage time>

Keep in an air-tight container in the fridge for 5 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2021/11/27 MIWA

731 views0 comments


bottom of page