<CARAMERIZED ONION JAPANESE DRESSING/飴色玉ねぎドレッシング>
＜Yield> 2 servings
<Prep time> 5mins
<Cook time> 10 mins
1 large( 300g)/ 2 cups sliced onion
½ tsp salt
1 tbsp olive oil
1 clove garlic, grated
1 ½ tbsp olive oil
1 ½ tbsp rice vinegar
1 ½ tbsp soy sauce
½ tsp sugar
½ tsp black pepper
1; Thinly slice onion. Heat 1 tbsp of olive oil in a pan. Add onion and salt. Cook it on medium heat until it’s caramerized. Transfer to the container or glass jar.
2; Mix the rest of ingredients then combine with onion (step1).
<Miwa’s tips> ※Watch more on YouTube!
1; Be patient and cook the onion until you get a golden caramerized color.
Keep in an air-tight container in the fridge for 5 days.
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