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GARLIC CUCUMBER SALAD

更新日:7月9日






<GARLIC CUCUMBER SALAD/ きゅうりのニンニク和え>

▶vegan


<Yield> 3 servings


<Prep time> 6 min


<Cook time> 0 min


<Ingredients>

small cucumber 2


Dressing

grated garlic 1-2 cloves

soy sauce 1 tbsp

toasted sesame oil 1 tbsp

pinch of salt or ¼ tsp of vinegar (optional as a finishing touch)



<Directions>

1; Grate garlic. Pat cucumber with the rolling pin to break it down a little bit. Chop into big bite size pieces.


2; Mix grated garlic, 1 tbsp of soy sauce, and 1 tbsp of toasted sesame oil. Mix to emulsify and adjust the taste with salt or vinegar if it’s needed.


3; Toss 1 & 2 right before you serve it. Garnish toasted sesame seed or shredded chili if it’s needed.


<Miwa’s tips> ※Watch more on YouTube!

1; 2 cloves of garlic is pretty strong! haha

Feel free to reduce it to 1 clove. If that's the case, add more salt or vinegar to compensate the flavor.


2; Swap garlic for ginger if you want.



<Storage time>

It’s better to be enjoyed right after it’s served. if you want to make it ahead of time, keep dressing and cucumber separately in the fridge for 2 days.

★If you are looking for a sharp and premium quality Japanese knife, click this link! This is the one I use on YouTube. I'm loving it!




2021/06/26 MIWA

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