GARLIC RICE IN RICE COOKER/ Japanese rice recipe
This garlic rice recipe is very simple but go with many stew, soup and curry.
This time, I paired with tomato chicken stew.
When I want to enrich overall taste of dish, I make this garlic rice.
By adding soy sauce makes the taste more to the Japanese food.
If you don't have a rice cooker, take a look at the corn rice recipe.
Cooking process will be exactly the same.
Enjoy♡
＜GARLIC RICE IN RICE COOKER>
＜Yield> 4 servings
<Prep time>1 mins
<Cook time> 40mins ( Time changes depending on your rice cooker)
<Ingredients>
2 cups / 300g of Japanese sushi rice
430cc of water / just follow the measurement line of 2 cups rice in your rice cooker
1 tbsp of butter
Seasonings
2 cloves of galic
1 bouillon cube
1 tbsp of soy sauce
1 tsp of salt
<Optional toppings>
fried garlic
fresh parsley
black pepper
<Directions>
1: Rinse the rice and soak in water for 1 hour. Drain the water and transfer into the rice cooker.
2; Add seasonings listed above and water. Mix it well then switch on the rice cooker.
3; Mix rice from bottom to top motion and drop butter. Roughly combine them together.
Serve it onto your plate. Sprinkle freshly crushed black pepper.
<Miwa’s tips>
・You can swap water for veggie stock or chicken stock. If that’s the case, you don’t need to add bouillon cube.
・The amount of water is a little bit lesser than when you normally cook the rice.
<Recommended side dish>
<Storage time>
Store it in a air-tight container in the freezer for 2 weeks.
<Did you try this recipe??>
Let me know by tagging me on Instagram
Love to see your creations!