• Miwa

GARLIC RICE IN RICE COOKER/ Japanese rice recipe





This garlic rice recipe is very simple but go with many stew, soup and curry.


This time, I paired with tomato chicken stew.


When I want to enrich overall taste of dish, I make this garlic rice.


By adding soy sauce makes the taste more to the Japanese food.


If you don't have a rice cooker, take a look at the corn rice recipe.

Cooking process will be exactly the same.


Enjoy♡





<GARLIC RICE IN RICE COOKER>


<Yield> 4 servings


<Prep time>1 mins


<Cook time> 40mins ( Time changes depending on your rice cooker)


<Ingredients>

2 cups / 300g of Japanese sushi rice

430cc of water / just follow the measurement line of 2 cups rice in your rice cooker

1 tbsp of butter


Seasonings

2 cloves of galic

1 bouillon cube

1 tbsp of soy sauce

1 tsp of salt



<Optional toppings>

fried garlic

fresh parsley

black pepper



<Directions>


1: Rinse the rice and soak in water for 1 hour. Drain the water and transfer into the rice cooker.







2; Add seasonings listed above and water. Mix it well then switch on the rice cooker.





3; Mix rice from bottom to top motion and drop butter. Roughly combine them together.

Serve it onto your plate. Sprinkle freshly crushed black pepper.





<Miwa’s tips>

・You can swap water for veggie stock or chicken stock. If that’s the case, you don’t need to add bouillon cube.


・The amount of water is a little bit lesser than when you normally cook the rice.


<Recommended side dish>

MISO BEEF STEW

Japanese Veggie curry



<Storage time>

Store it in a air-tight container in the freezer for 2 weeks.



<Did you try this recipe??>



Let me know by tagging me on Instagram



Love to see your creations!





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