This garlic rice recipe is very simple but go with many stew, soup and curry.
This time, I paired with tomato chicken stew.
When I want to enrich overall taste of dish, I make this garlic rice.
By adding soy sauce makes the taste more to the Japanese food.
If you don't have a rice cooker, take a look at the corn rice recipe.
Cooking process will be exactly the same.
＜GARLIC RICE IN RICE COOKER>
＜Yield> 4 servings
<Prep time>1 mins
<Cook time> 40mins ( Time changes depending on your rice cooker)
2 cups / 300g of Japanese sushi rice
430cc of water / just follow the measurement line of 2 cups rice in your rice cooker
1 tbsp of butter
2 cloves of galic
1 bouillon cube
1 tbsp of soy sauce
1 tsp of salt
1: Rinse the rice and soak in water for 1 hour. Drain the water and transfer into the rice cooker.
2; Add seasonings listed above and water. Mix it well then switch on the rice cooker.
3; Mix rice from bottom to top motion and drop butter. Roughly combine them together.
Serve it onto your plate. Sprinkle freshly crushed black pepper.
・You can swap water for veggie stock or chicken stock. If that’s the case, you don’t need to add bouillon cube.
・The amount of water is a little bit lesser than when you normally cook the rice.
<Recommended side dish>
Store it in a air-tight container in the freezer for 2 weeks.
<Did you try this recipe??>
Let me know by tagging me on Instagram
Love to see your creations!