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GREEN BEANS WITH PEANUTS BUTTER SAUCE






<GREEN BEANS WITH PEANUTS BUTTER SAUCE/ インゲンのピーナッツソース和え>

▶VEGAN


<Yield> 1-2 servings


<Prep time> 6 min


<Cook time> 1 min


<Ingredients>

1 cup green beans (60g) ,chopped

Dressing

½ tbsp peanuts butter, unsweetened

½ tbsp soy sauce

1 tsp sugar



<Directions>

1; Bring the water( 1L) to a boil and add ½ tsp of salt. Blanch green beans for 30 seconds.

Drain and let it cool down. Trim off the top and thinly slice them.


2; Mix <dressing> in a bowl.


3; Toss 1 and 2.


<Miwa’s tips> ※Watch more on YouTube!

1; Use any nut butter you want. Tahini is also a great alternative.


2; Use broccoli, edamame, and cooked potato as opposed to the green beans.


3; Soak the green beans in ice bath to stop the cooking process after blanching them to retain the color and texture. ( Optional)



<Storage time>

Store in an airtight container in the fridge for up to 3 days.


<Shop>


  • Premium quality Japanese knife: If you are looking for a sharp and premium quality Japanese knife, click this link! This is the one I use on YouTube. I'm loving it!


2021/08/07 MIWA

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