If you are making pancakes then why not pair them with some homemade jam.
The good thing about making homemade jam is that you can always control the amount of sugar. Adjust the taste and sweetness to what your body and family prefers!
I'm using raspberries for this recipe but actually any berry type will do.
You can use either frozen or fresh ones. I love raspberry since it's tart and have lots of seeds in it.
I hope you will try this out for snack or breakfast.
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＜Yield> 4 servings
<prep time> 0 minutes
<Cook time> 8 minutes
150g frozen raspberries
1 teaspoon lemon juice
1. In a small pot or sauce pan, add in the frozen raspberries, lemon juice and sugar. Mix once and put the heat over medium heat.
2. Once it’s boiling, reduce the heat to low. Thicken the sauce for another 8-10 minutes. Remove from heat and leave it 15 minutes. Now it's ready to serve.
・You can reduce the amount of sugar especially if you are using strawberries and blueberries.
・Stir it continuously, since it burns easily.
・You can add more lemon juice if you prefer it more tart.
Store in an air-tight container in the fridge for up to 2 weeks.
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