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  • Writer's pictureMiwa


Updated: Mar 9, 2022

Are you looking for an easy & tasty dipping sauce to enjoy with fresh veggies?

This miso dipping sauce is packed with flavor which can go with any type of vegetables or protein sources such as grilled chicken and tofu.

I'm combining mayo and miso. Miso helps to deepen the flavor a lot more than mayo itself.

When I want to add a little more variety to the vegetables on my table, I whip up this in 5 minutes. The miso dipping sauce can be kept in the fridge for at least a week.

It's always better not to use the stove or oven in the summer. This miso dipping sauce is exactly what you want! haha




<Yield> 4 servings

<Prep time> 8 minutes

<Cook time> 0 minutes


1 Asian cucumber (thin one)

½ carrot

½ celery

½ red pepper

※Any vegetable you want to dip!

Dipping sauce

5 tablespoons Japanese mayonnaise

1 tablespoon yellow miso

1 teaspoon sugar

grounded toasted sesame seeds


1. Cut you favorite vegetables into matchsticks. Place them onto a plate.

2. Mix the dressing listed above. Transfer to a glass jar. Dip in the vegetables and enjoy!

<Miwa’s tips> ※Watch more on video!

・If you think the dipping sauce is too thick then you can thin it out with 1 tablespoon of olive oil and 1 teaspoon of soy sauce!

・You can swap out the mayo for Greek yogurt or sour cream. If that’s the case then please adjust the taste by adding more salt and miso paste.

<Recommended side dish>

<Storage time>

For the dressing, store it in an air-tight container in the fridge for up to 7 days.


<Did you try this recipe??>

Let me know by tagging me on Instagram

I love to see your creations!

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2020/ 07/22 MIWA

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