• Miwa

JAPANESE PICKLE ONIGIRI






<JAPANESE PICKLE ONIGIRI /小松菜おにぎり>

▶vegan


<Yield> 1 serving


<Prep time> 6 mins


<Cook time> 0 mins ( not including the time for cooking sushi rice)


<Ingredients>

KOMATSUNA pickle

300g of steamed sushi rice( =1 cup of dried sushi rice)

1 tsp of Toasted sesame oil

(salt)


<Optional ingredients>

1 sheet of nori seaweed



<Directions>

1; Cook sticky sushi rice.

Chop komatsuna pickle into small pieces.


2; In a bowl, mix steamed rice, chopped komatsuna leaf pickle and toasted sesame oil.


3; Make a triangle shape in a plastic wrap. Wrap with nori seaweed if it’s needed.



<Miwa’s tips> ※Watch more on YouTube!

・Please mix some salt if it’s needed.

・How to make sushi sticky rice! Watch here!


<Storage time>

Keep the rice and pickle separately for 2 days in a fridge.




2021/01/22 MIWA



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