- Miwa
JAPANESE PICKLED DAIKON RADISH
Daikon radish and yuzu are now in abundant! I made pickle which is known as 千枚漬け(senmaiduke) in Japanese!
The crunchiness together with sweet and sour marinade is addictive! Make a batch of pickled daikon radish and enjoy through out the week with rice, pasta and many more!
Click here to read the article about daikon radish!

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<JAPANESE PICKLED DAIKON RADISH/ 千枚漬け>
▶vegan
<Yield> 5 servings
<Prep time> 9 mins
<Cook time> 1 min
<Ingredients>
500g of daikon radish ( about 2 cups of chopped daikon radish)
1 large yuzu
1 tbsp of salt
Marinade
3 tbsp of sugar
3 tbsp of rice vinegar without MSG
2 tbsp of yuzu juice
the zest of yuzu
<Directions>
1; Slice daikon radish thinly. Sprinkle salt and massage. Leave it for 5mins, then squeeze. Peel the zest of yuzu. Squeeze the juice of yuzu.
2; In a pan, add sugar and vinegar. Let the sugar melt over small heat. Try not to boil. Off the heat and add juice of yuzu.
3; In a zip bag, Add daikon radish( process 1) and zest of yuzu. pore the marinade( process2). Massage and leave it for at least 30mins or possibly overnight.
<Miwa’s tips>※more tips on YouTube!!
・It’s relatively sweet. You can reduce sugar into 2 ½ tbsp.
・You can swap Yuzu for lime.
<Storage time>
Store it in a air-tight container in the fridge for 1 week.
2020/12 /21 MIWA