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  • Writer's pictureMiwa


Updated: 3 days ago




<Yield> 2 servings

<Prep time> 10mins

<Cook time> 0 mins


3 small turnips ( 200g)

3×5cm / 1 ½ inch × 2 ½ inch kombu (5g)

2 tbsp. rice vinegar

2 tbsp. sugar

1 tsp salt

½ tsp chili flakes

★Find Japanese ingredients here.


1.Thinly slice turnip. Cut kombu into small pieces using scissors.

2.To the container, add sugar, rice vinegar , salt and chili flakes. Mix to combine. Add turnips and kombu ( Step1). Give it a mix to coat.

3.Let it sit in the fridge for 1- 3 days.

<Miwa’s tips> ※Watch more on YouTube!

  1. Personally, marinating after 3 days is the best.

  2. Feel free to omit chili flakes.

<Storage time>

Keep them in an air-tight container in the fridge for 7 days.

This JAPANESE PICKLED TURNIP is great to be served in this tableware.

<MIWA’s recommendations♡>


- MIWA's E-cookbooks are available! I hope this will be helpful and enjoyable in your kitchen^^


-(NEW) MIWA's Tableware is NOW live!

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2023/4/8 MIWA

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