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JAPANESE PICKLED TURNIP

Updated: 3 days ago






 


<JAPANESE PICKLED TURNIP/ カブの甘酢漬け>


▶VEGAN


<Yield> 2 servings


<Prep time> 10mins


<Cook time> 0 mins


<Ingredients>


3 small turnips ( 200g)

3×5cm / 1 ½ inch × 2 ½ inch kombu (5g)

2 tbsp. rice vinegar

2 tbsp. sugar

1 tsp salt

½ tsp chili flakes


★Find Japanese ingredients here.


<Directions>


1.Thinly slice turnip. Cut kombu into small pieces using scissors.


2.To the container, add sugar, rice vinegar , salt and chili flakes. Mix to combine. Add turnips and kombu ( Step1). Give it a mix to coat.


3.Let it sit in the fridge for 1- 3 days.




<Miwa’s tips> ※Watch more on YouTube!


  1. Personally, marinating after 3 days is the best.

  2. Feel free to omit chili flakes.



<Storage time>


Keep them in an air-tight container in the fridge for 7 days.


This JAPANESE PICKLED TURNIP is great to be served in this tableware.




<MIWA’s recommendations♡>

 

- MIWA's E-cookbooks are available! I hope this will be helpful and enjoyable in your kitchen^^

 

-(NEW) MIWA's Tableware is NOW live!

Enhance Your Culinary Experience with MIWA's Tableware!

  • Miwa's Favorite Picks: Perfect for starting your Japanese food journey at home.

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☆Join our IKIGAI COOKING CLUB (membership) to meet Japanese food lovers all over the world. This membership will help you to establish a healthy cooking habit by incorporating more Japanese cooking into your life!


2023/4/8 MIWA








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