JAPANESE PICKLED TURNIP
<JAPANESE PICKLED TURNIP/ カブの甘酢漬け>
▶VEGAN
＜Yield> 2 servings
<Prep time> 10mins
<Cook time> 0 mins
<Ingredients>
3 small turnips ( 200g)
3×5cm / 1 ½ inch × 2 ½ inch kombu (5g)
2 tbsp. rice vinegar
2 tbsp. sugar
1 tsp salt
½ tsp chili flakes
<Directions>
1.Thinly slice turnip. Cut kombu into small pieces using scissors.
2.To the container, add sugar, rice vinegar , salt and chili flakes. Mix to combine. Add turnips and kombu ( Step1). Give it a mix to coat.
3.Let it sit in the fridge for 1- 3 days.
<Miwa’s tips> ※Watch more on YouTube!
Personally, marinating after 3 days is the best.
Feel free to omit chili flakes.
<Storage time>
Keep them in an air-tight container in the fridge for 7 days.
2023/4/8 MIWA