This recipe is one of my mom’s recipe I took over. My dad loved drinking along with delicious appetizers at dinner time.🌝
My mom made this often as a healthy protein appetizer for my dad. I've been making this since then.
Please enjoy this easy and delicious recipe!
You can whip up in 5mins without using stove nor oven!
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<Yield> 4 servings
<Cook time> 5 mins
1 block of silky tofu
1 Canned tuna
20g of Szechwan pickles
1/2 tsp of salt
1tbsp of mayonaise
2 tsp of soysauce
1 tsp of black pepper( go ahead and add more if you want to!)
chopped spring onion
1: Cut tofu into 5cm cubes and place them on a serving plate.
2 :Drain the liquid of canned tuna. Chop the Szechwan pickles finely. Combine finely chopped Szechuan pickles, tuna, salt, mayonnaise and mix them well.
3 :Top 2 on 1 equally divided and drizzle soy sauce on top of each tofu cube. Add some freshly crushed black pepper.
4 :Garnish chopped spring onion or bean sprout as a presentation. enjoy it!
-You can use firm tofu
-Black pepper will reduce the fishy smell of tuna. You can skip it to make it a kid’s friendly.
-You can use any crunchy pickle as a substitution of Szechuan pickles. But strongly recommend Szechuan pickles! So delicious!
Store it in a air-tight container in the fridge for 2 days. if you keep tofu and salad dressings separately.