KINAKO MOCHI

< KINAKO MOCHI/ きなこ餅>

＜Yield> 1 serving

<Prep time> 2mins

<Cook time> 10 mins

<Ingredients>

2 pieces (100g) mochi/ rice cake

1 tbsp kuromitu/ honey/ maple syrup/ sugar

<Directions>

1; In the non-stick pan, place mochi and cook it over medium heat with a lid on for 5 mins on each side or until the mochi starts to puff up.

2; Coat mochi with roasted soy bean powder. Drizzle your favorite sweetener on top.

<Miwa’s tips> ※Watch more on YouTube!

1; If you are opting for sugar, mix sugar and roasted soy bean powder before coating mochi.

<Storage time>

Mochi can not be kept after it’s cooked. Please enjoy it right away.

<MIWA’s recommendations♡>

- First E-cookbooks are now available！ I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2022/04/30 MIWA