• Miwa

KINAKO MOCHI







 

< KINAKO MOCHI/ きなこ餅>


<Yield> 1 serving


<Prep time> 2mins


<Cook time> 10 mins


<Ingredients>


2 pieces (100g) mochi/ rice cake

2 tbsp Soybean Kinako powder

1 tbsp kuromitu/ honey/ maple syrup/ sugar



<Directions>


1; In the non-stick pan, place mochi and cook it over medium heat with a lid on for 5 mins on each side or until the mochi starts to puff up.

2; Coat mochi with roasted soy bean powder. Drizzle your favorite sweetener on top.



<Miwa’s tips> ※Watch more on YouTube!


1; If you are opting for sugar, mix sugar and roasted soy bean powder before coating mochi.



<Storage time>


Mochi can not be kept after it’s cooked. Please enjoy it right away.



<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2022/04/30 MIWA










200 views0 comments

Recent Posts

See All