< KINAKO MOCHI/ きなこ餅>
＜Yield> 1 serving
<Prep time> 2mins
<Cook time> 10 mins
<Ingredients>
2 pieces (100g) mochi/ rice cake
2 tbsp Soybean Kinako powder
1 tbsp kuromitu/ honey/ maple syrup/ sugar
<Directions>
1; In the non-stick pan, place mochi and cook it over medium heat with a lid on for 5 mins on each side or until the mochi starts to puff up.
2; Coat mochi with roasted soy bean powder. Drizzle your favorite sweetener on top.
<Miwa’s tips> ※Watch more on YouTube!
1; If you are opting for sugar, mix sugar and roasted soy bean powder before coating mochi.
<Storage time>
Mochi can not be kept after it’s cooked. Please enjoy it right away.
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2022/04/30 MIWA