< KINAKO MOCHI/ きなこ餅>
＜Yield> 1 serving
<Prep time> 2mins
<Cook time> 10 mins
2 pieces (100g) mochi/ rice cake
2 tbsp Soybean Kinako powder
1 tbsp kuromitu/ honey/ maple syrup/ sugar
1; In the non-stick pan, place mochi and cook it over medium heat with a lid on for 5 mins on each side or until the mochi starts to puff up.
2; Coat mochi with roasted soy bean powder. Drizzle your favorite sweetener on top.
<Miwa’s tips> ※Watch more on YouTube!
1; If you are opting for sugar, mix sugar and roasted soy bean powder before coating mochi.
Mochi can not be kept after it’s cooked. Please enjoy it right away.
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