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  • Writer's pictureMiwa



<KINAKO OATMEAL COOKIE/ きなこオートミールクッキー>


<Yield> 4 servings

<Prep time> 6 mins

<Cook time> 20 mins


2 cup oats 150g

2 midium ripe bananas

½ tsp vanilla extract

1 tsp cinnamon powder

2 tbsp tahini

1 tbsp black sesame seeds

2 tbsp your choice of nuts

¼ tsp salt

1 tbsp Soybean Kinako powder / cacao powder/ matcha powder


1; Mash bananas until it’s pureed then mix in the rest of the ingredients at once.

2; Spoon cookie dough( step1) onto the baking sheet. About 1 tbsp for each.

3; Bake them in the preheated 190℃ oven for about 20mins.

<Miwa’s tips>

1; The texture is rather chewy than crunchy. if you add more oatmeal, it will be more crunchy similar to granola.

2; If you add cocoa powder r matcha powder , add a bit of maple syrup to balance it out.

3; Each oven works differently. Make sure to keep a close eye on it towards the end of baking.

4; I personally think it's best when it’s just baked. Reheat them in the toaster oven for 5 mins when you eat later.

<Storage time>

Keep in an air-tight container in the fridge for 5 days.

2022/05/27 MIWA

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