<KINAKO OATMEAL COOKIE/ きなこオートミールクッキー>
＜Yield> 4 servings
<Prep time> 6 mins
<Cook time> 20 mins
2 cup oats 150g
2 midium ripe bananas
½ tsp vanilla extract
1 tsp cinnamon powder
2 tbsp tahini
1 tbsp black sesame seeds
2 tbsp your choice of nuts
¼ tsp salt
1 tbsp Soybean Kinako powder / cacao powder/ matcha powder
1; Mash bananas until it’s pureed then mix in the rest of the ingredients at once.
2; Spoon cookie dough( step1) onto the baking sheet. About 1 tbsp for each.
3; Bake them in the preheated 190℃ oven for about 20mins.
1; The texture is rather chewy than crunchy. if you add more oatmeal, it will be more crunchy similar to granola.
2; If you add cocoa powder r matcha powder , add a bit of maple syrup to balance it out.
3; Each oven works differently. Make sure to keep a close eye on it towards the end of baking.
4; I personally think it's best when it’s just baked. Reheat them in the toaster oven for 5 mins when you eat later.
Keep in an air-tight container in the fridge for 5 days.