<Vegan Matcha Cookie/ ヴィーガン抹茶クッキー>
＜Yield> 2 servings
<Prep time> 10 mins
<Cook time> 15 mins
50 g= 5 tbsp of oil ( without strong flavor)
15g = 1tbsp of soymilk
40g =⅓ cup of sugar
2 pinch of salt
90g = ⅔ cup of all purpose flour
90g =1 cup of almond powder
1 ½ tsp -2 tsp of matcha powder
150g of white chocolate ( Any kind of chocolate)
1; preheat the oven at 160°C/ 320℉. Mix oil, soy milk, sugar and salt in a bowl. Mix it until everything is well combined.
2; Add all purpose flour, almond powder and matcha powder. Combine everything together with spatula. Knead the dough with your hand until it comes together. Roll out the dough until you reach about ½ inch thick. Make a heart shape with a cookie cutter. Transfer onto the baking tray. Bake it in the oven for 13-15mins.
3; In a mixing bowl, break chocolate into small pieces. Place the bowl on the warm bath and let the chocolate melt until it becomes smooth.
4; Let the cookies cool down on the wire rack. Dip the cookie into 3. when the chocolate is solidified, ready to be enjoyed!
<Miwa’s tips> ※Watch more on YouTube!
・the cookie itself is not so sweet. You definitely need some kind of chocolate or powder sugar to coat it with.
・If you like the match flavor to shine through, please add 2 tsp of matcha powder. I'm adding 1 ½ tsp in the video.
・Try not to overbake it, otherwise you will lose the vibrant green color.
Store it in an air-tight container for 3 days .
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