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Perfect Tender GYUDON




Who doesn't like the taste of Gyodon!?


Gyudon is a rice bowl topped with loads of braised tender beef.

Since it’s so tasty and easy to make, Gyudon is listed as a Japanese comfort food.

Many people might have experienced that beef gets too dry and tough.

To prevent that I’ll give you one very important tip to make the perfect tender beef Gyudon.

It's just so simple thing make the result such a big difference.

I promise you will be the winner making this!

Super easy with just a couple step!!

I often make this for a quick lunch!


I'm sharing tips on my you tube video,so make sure to watch it before you make it!









Hot to make for YOU TUBE

I'm sharing a lot of details on video, so please check that out! ↓







<Yield> 4 servings


<Prep time> 3 mins


<Cook time> 20 mins


<Ingredients>


300g of Thinly sliced beef or pork

30g of Ginger

・Condiments

½ cup of Rice wine

1 ½ cup of Water

½ tbsp of sugar

1 tbsp of Mirin

3 tbsp of soy-sauce



<Optional toppings>

Chopped spring onion

Poached egg



<Directions>

1: Peel the skin of ginger using spoon.Shred them in match sticks.

2 :In a pot, add water, rice wine, thinly sliced beef,and ginger. Submerge all in a soup. Bring it to a boil.

3 :After bring it to a boil, lower the heat. simmer it until the liquid is reduced half way as removing the scum.

4 : When the liquid is evaporated half way. it’s time to add sugar, mirin and soy sauce. simmer it until almost all the liquid is evaporated. off the heat and ready to serve!

5:Topped on the rice along with poached egg and some spring onion.



<Note>

-This is meant be topped on the rice. if you are eating just itself, you may find a little too savory.

-you can also put it in a bento box if you evaporate the liquid more.



<Variations>

-You can add onion, leek and burdock.



<Storage time>

Store it in a air-tight container in the fridge for 4 days.




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