<PICKLED GINGER DRESSING/ 生姜ドレッシング>
▶vegan
＜Yield> 2 servings
<Prep time> 2 minutes
<Cook time> 0 minutes
<Ingredients>
2 tablespoons liquid from pickled ginger
1 tablespoons Soy sauce
1 teaspoon olive oil
1 pinch salt
black pepper
<Directions>
1. Mix together all the ingredients listed above and drizzle on your favorite salad!
<Miwa’s tips> ※Watch more on YouTube!
1. Learn how to make homemade pickle ginger in this recipe.
<Storage time>
Store in an air-tight container in the fridge for up to one week.
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2021/05/18 MIWA