Updated: Jan 26
<PICKLED GINGER DRESSING/ 生姜ドレッシング>
＜Yield> 2 servings
<Prep time> 2 minutes
<Cook time> 0 minutes
2 tablespoons liquid from pickled ginger
1 tablespoons Soy sauce
1 teaspoon olive oil
1 pinch salt
1. Mix together all the ingredients listed above and drizzle on your favorite salad!
<Miwa’s tips> ※Watch more on YouTube!
1. Learn how to make homemade pickle ginger in this recipe.
Store in an air-tight container in the fridge for up to one week.
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