shabushabu tower salad
I definitely feel myself heavier than a couple months ago due to the quarantine. How about you?? I should start to shift my diet to healthier side.
If you are looking for something light but enough to fill up your appetite and soul, I got you covered in this recipe!!
This is basically loads of vegetables + high in protein dish.
Very refreshing but filling and most importantly, you don't feel guilty if you overeat this!!haha
Enjoy eating this and nourish your mind!
Please tag me if you ever make it!
Leave the comment on my Instagram and youtube for any feedback or questions♡
＜Yield> 2 servings
<Prep time> 6 mins
<Cook time> 5 mins
・250 g of pork slice
・¼ of lettuce
・10 cm of leek
・1 Myoga( optional)
・1 tbsp worth of finely chopped ginger
・1 clove of garlic
・1 ½ tbsp of oyster sauce
・2 tbsp of soy sauce
・3 tbsp of toasted sesame oil
1:Finely chop the leak and myoga. Peel the skin of ginger and finely chop them. Grate the garlic. Put everything in a bowl and add oyster sauce, soy sauce and toasted sesame oil.
2: Bring the water to a boil, lower the heat to low. Boil pork quickly. It should take less than 1 min. Transfer pork in to the ice bath to stop the cooking process.
3: Slice lettuce, then place them on the serving plate. Pile pork on top. Drizzle dressing and toss them. Ready to be enjoyed.
・Never want to overcook pork. boil it for a min with low heat is the key to keep them tender, otherwise it will get dry.
・ If you soak the lettuce in the ice bath for 2mins, the texture will stay fresh and crunchy.
・ you can swap pork to chicken or tofu.
store it in a air-tight container in the fridge for a day.