• Miwa

<SIMPLE JAPANESE VEGETABLES SOUP>

Updated: May 12









 

<SIMPLE VEGETABLES SOUP/ 簡単野菜スープ>

<vegan>


<Yield> 2-3 servings


<Prep time> 5 minutes


<Cook time> 10 minutes


<Ingredients>

3 cups water

300g sweet potato

80g onion

70g daikon radish

50g carrot

1 tablespoon dried wakame seaweed


seasoning

1 tablespoon salted rice malt or ½ teaspoon salt

1 teaspoon soy sauce

1 teaspoon Mirin (optional)



<Directions>

1. Chop the sweet potato into small chunks. Thinly slice the onion, daikon radish and carrot into half moons.


2. To a large pot add water, sweet potatoes, carrots and daikon radish. Add shiokoji OR salt and cook on high with the lid on. Once it comes to a boil, reduce to a simmer and continue to cook until the vegetables are softened.


3. Add wakame seaweed and soy sauce. Have a taste and add more salt or mirin if needed. Serve in a bowl and garnish some green onion or any fresh herb that you like.




<Miwa’s tips> ※Watch more on YouTube!

- Feel free to change up the vegetables! I recommend adding root vegetables such as carrot and onion to give a natural sweetness to your soup.



<Storage time>

Store in an air-tight container in the fridge for up to 5 days.


<MIWA’S recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


 

2021/ 11/ 13 MIWA

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