<SIMPLE VEGETABLES SOUP/ 簡単野菜スープ＞
＜Yield> 2-3 servings
<Prep time> 5 mins
<Cook time> 10 mins
sweet potato (300g)
dried wakame seaweed 1 tbsp
water 3 cups
shio koji 1 tbsp / salt ½ tsp
soy sauce 1 tsp
mirin 1 tsp ( optional)
1; Chop sweet potato into small chunks . Thinly slice onion, daikon radish and carrot into half moons.
2; To the large pot, add water, sweet potatoes , carrot and daikon radish. Add shiokoji OR salt and cook it on high with the lid on. Once it comes to a boil, reduce it to simmer and cook it until the vegetables are softened.
3; Add wakame seaweed and soy sauce. Have a taste and add more salt or mirin if it’s needed. Serve it in the bowl and garnish some spring onion or any fresh herb you like.
<Miwa’s tips> ※Watch more on YouTube!
1; change up the vegetables! I recommend to add root vegetables such as carrot and onion to give the sweetness to your soup.
Keep it in an air-tight container in the fridge for 5 days.
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2021/ 11/ 13 MIWA