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SIMPLE JAPANESE VEGETABLES SOUP










<SIMPLE VEGETABLES SOUP/ 簡単野菜スープ>

<vegan>


<Yield> 2-3 servings


<Prep time> 5 mins


<Cook time> 10 mins


<Ingredients>

sweet potato (300g)

daikon radish(70g)

carrot(50g)

onion(80g)

dried wakame seaweed 1 tbsp

water 3 cups


seasoning

shio koji 1 tbsp / salt ½ tsp

soy sauce 1 tsp

mirin 1 tsp ( optional)



<Directions>

1; Chop sweet potato into small chunks . Thinly slice onion, daikon radish and carrot into half moons.


2; To the large pot, add water, sweet potatoes , carrot and daikon radish. Add shiokoji OR salt and cook it on high with the lid on. Once it comes to a boil, reduce it to simmer and cook it until the vegetables are softened.


3; Add wakame seaweed and soy sauce. Have a taste and add more salt or mirin if it’s needed. Serve it in the bowl and garnish some spring onion or any fresh herb you like.




<Miwa’s tips> ※Watch more on YouTube!

1; change up the vegetables! I recommend to add root vegetables such as carrot and onion to give the sweetness to your soup.



<Storage time>

Keep it in an air-tight container in the fridge for 5 days.


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2021/ 11/ 13 MIWA

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