• Miwa

Sweet and Sour Cabbage Pickle

< sweet and sour Cabbage pickle>

<Yield> 6 servings

<Prep time> 10 mins ( not including resting time)

<Cook time> 3 mins


cabbage ( 550g) / 5 cups of shredded cabbage

shredded carrot 1 cup

shredded ginger ¼ cup

chili flakes 1 tsp

Toasted sesame oil 1 ½ tbsp


6 tbsp of rice vinegar

4 tbsp of sugar

1 tsp of salt


1; Shred cabbage into 1cm strips. Thinly shred carrot and ginger. Sprinkle 1

tsp of salt and massage, then leave it for 15mins.

2; To a pan on low heat, add toasted sesame oil, ginger and chili flakes. Let the aroma bloomed for 1min over mid heat. Add 6 tbsp of rice vinegar, 4 tbsp of sugar, and 1 tsp of salt. Once it’s dissolved, off the heat and let it come down to the room temperature.

3. Squeeze 1 and toss with marinade( process2). Leave it for 2hours or overnight.

<Miwa’s tips> ※Watch more on YouTube!

-if it’s too sweet, reduce the sugar to 3 ½ tbsp .

<Storage time>

keep it in the air tight container in the fridge for 5 days.

<Recommended side dish>


※See more my favorite kitchen tools and ingredients on shop page

2021/ 04/17 MIWA