• Miwa



Have you ever tasted a mochi??

Mochi ice cream are ice cream inside coated with mochi.

Mochi ice cream are extremely popular in Japan which you can find any convenience store if you visit Japan.

It also has been all time my favorite modern style Japanese sweet since I was a kid.

Mochi is made out of rice cake , but in my recipe I used potato starch and tofu.

This mochi ice cream parfait recipe is dedicated to especially those who have kids and love Japanese sweets. It is also vegan and gluten free as well.

On YouTube, my kids are the main chef. Lots of fuss, but they can make mochi ice cream parfait. If my kids can make, anyone can do!

Have fun making it with your loved ones!!


<Yield> 2 servings

<Prep time> 8mins

<Cook time> 5 mins


・200g/ 7 oz of silken tofu

・50g/ 1.7 oz of organic potato starch

・60cc / 0.3cup of soy milk

・1 ½ tbsp of sugar

・1 piece of rice cake


1 tbsp of organic roasted soybean flour

1 tbsp of 100% pure matcha powder

1 tbsp of kuromitsu syrup without MSG

vegan ice cream ( as much as you want)

banana( as much as you want )

azuki beans ( as much as you want)


1: In a bowl, brake and whisk silken tofu until you reach the creamy consistency. Add sugar, potato starch, soy milk and keep whisking them to combine together. Cut rice cake into small pieces then add them to a bowl.

2: Heat 1 over low heat. Continue to stir to prevent from burning and sticking at the bottom. When it starts to thicken up and becomes sticky, off the heat. Let the rice cake melted completely with the remaining heat.

3; Wet your spoon then scoop mochi. Throw them into the ice bath.

When it’s cool down, drain the water.

4; In a serving cup, place ice cream, mochi, azuki beans, then sprinkle matcha powder. OR you can add whatever topping you like! Ready to be enjoyed!

<Miwa’s tips>

1; on process 1, cut rice cake into small pieces, so that it will melt completely.

2; on process 2, please mix mochi continuously when you are heating. it gets burnt easily.

3; You can use any milk you have on hand.

4; on process 3, if you left mochi in an ice bath for too long, it becomes too soggy and mushy.

5; Toppings are endless!! Nuts, any kind of fruits, honey, maple syrup. Jazz up what ever you like♡

<Did you try this recipe??>

Let me know by tagging me on Instagram

Love to see your creations!