Updated: Feb 10
This vegan tofu mayo will go with any type of veggies!
My family is not particularly vegan, but we don't stock regular Japanese mayo anymore because we are satisfied with this homemade vegan tofu mayo.
I know exactly what ingredients go into this vegan tofu mayo! It's protein packed and very tasty! What's not to love??
I often mix in more miso, vinegar or soy sauce depending on what recipe I will be using this mayo in.
Feel free to play around with this homemade vegan tofu mayo.
If you make one it in your kitchen, please share it with me on Instagram!
For another vegan miso tofu mayo recipe, check out this link!
<VEGAN TOFU MAYO/ ヴィーガン豆腐マヨネーズ>
＜Yield> 4 servings
<Prep time> 2 minutes
<Cook time> 0 minutes
300g silken tofu
4 tablespoon olive oil
½ tablespoon rice vinegar
½ tablespoon lemon juice
1 teaspoon mustard
1 teaspoon granulated sugar
1 teaspoon salt
¼ teaspoon pepper
1. Put everything into a blender and blend until it becomes creamy.
<Miwa’s tips> ※watch more on YouTube!
・If the flavor of olive oil is too strong for you, please do half olive oil and half avocado oil.
・Please mix the mayo every time before you use it since it is prone to separate.
・The texture and taste is relatively light with makes it great for mixing with other seasoning and condiments such as soy sauce and miso.
Store in an air-tight container in the fridge for up to 2 weeks.
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