<Recommended side dish> SOY CREAMY MISO SOUP JAPANESE CORN RICE <Storage time> Store in an air-tight

<CHINESE CABBAGE SESAME SALAD/ 白菜の胡麻サラダ> ▶vegan ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 300g chinese cabbage 1/2 tsp salt Dressing 1 tsp soy sauce 1 tbsp mayo/ vegan

<NATTO TOAST/ 納豆トースト > ▶Vegan ＜Yield> 1 serving <Prep time> 5 minutes <Cook time> 5 minutes (It varies If you are plant based, feel free to opt for vegan cheese.

<Recommended recipe> TONJIRU/ PORK AND VEGETABLE MISO SOUP 2020/11/24 MIWA

<Recommended side dish> JAPANESE CORN RICE SOY CREAMY MISO SOUP <Storage time> Store in an air-tight

<Recommended side dish> Inari Sushi TONJIRU/ PORK AND VEGETABLE MISO SOUP <Storage time> Store in an

-MISO STIR FRY EGGPLANT -BEEF AND GLASS NOODLE STIR FRY -chicken saute with garlic onion sauce <ASIAN ・If you don’t have gochujang you can swap for miso paste or oyster sauce.

<Recommended side dish> Avocado tuna bowl SOY CREAMY MISO SOUP <Storage time> Store in an air-tight container

<NORI SEAWEED PASTE/ 海苔の佃煮> ▶vegan ＜Yield> 2 serving <Prep time> 2 minutes <Cook time> 15 minutes <Ingredients If you don't have kombu dashi packet you can use dashi powder (this is not vegan). You can also swap water in this recipe for homemade soup stock.

<BROCCOLI NORI MUSTARD SALAD/ ブロッコリーの辛子海苔サラダ> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes <Cook 50g) ½ cup frozen edamame (deshelled) 1 sheet nori seaweed 2 tbsp water Dressing 2 ½ tbsp mayonaise/ vegan

<Recommended side dish> SOY CREAMY MISO SOUP JAPANESE MIXED RICE SALAD <Storage time> Store in an air-tight

<Recommended side dish> JAPANESE MIXED RICE SALAD SOY CREAMY MISO SOUP <Storage time> Store them in an