• Miwa

Tender teriyaki chicken wings


Super easy & tender chicken!!! Also great for the meal prep!!

This is something I always have in my freezer.

If you have oven, this is going to be your new go to dish for tonight!

My 2years old boy loves this and you can imagine how tender they are.


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<Yield> 3 servings

<Prep time> 2mins

<Cook time> 20mins


10 chicken wings( 500g)


3 tbsp of soy sauce

3 tbsp of mirin without MSG

2 tbsp of rice wine

1 tbsp worth of grated ginger

1 tbsp worth of grated garlic

1 tsp of Toasted sesame oil

<Optional toppings>



chili pepper

Japanese five spice


1: Poke the chicken several times with folk. This will allow more marinade to be absorbed into the chicken. In a zip bag, mix all the marinade written above. Put chickens in the zip bag and massage them. release the air and zip it tight. Let them sit in a fridge for 1 hour.

2: Preset the oven to 220℃ Celsius. Place the chickens on the baking tray ,then pop them into the oven for 220℃ Celsius for 20mins-25mins.

3: Transfer onto the plate and ready to be enjoyed!

<Miwa's tips>

・If you want to prep them, freeze before you grilled it. Whenever you need, defrosted them and pop into the oven! This will last 3 weeks. I always have one in my freezer.

・220℃ Celsius = 428℃ Fahrenheit

・You need to have nice and golden charred on the chicken when you take out from the oven. Please adjust your cooking time by the color.

<Recommended side dish>

Crunchy macaroni salad

Onsen egg rice bowl

miso soup

<Storage time>

Store it in a air-tight container in the fridge for 3days.