I always have egg and kimchi in my fridge and wondering what I can create with these.
Then, come up with this kimchi stuffed boiled egg!
Kimchi and soft boiled eggs are always winner combination to compliment with bowl of rice.
I will definitely repeat this recipe again for the breakfast together with SOY CREAMY MISO SOUP and of course, bowl of rice!
<KIMCHI STUFFED BOILED EGG/ キムチゆで卵>
＜Yield> 2 servings
<Prep time> 5 mins
<Cook time> 9 mins
2 tbsp of kimuchi
1 tsp of soy sauce
1 tsp of Toasted sesame oil
1: Bring the water to a boil. Cook eggs for 9mins. Place the eggs into the ice bath. Peel the shell. Chop kimchi into small chunks.
2: Cut the boiled eggs in half, remove the egg yolk. Mix the egg yolk with chopped kimchi, soy sauce, and toasted sesame oil. Put them back into the egg white. Garnish some sesame seed and nori sea weed. Ready to be enjoyed.
・Please cook the egg more than 8mins otherwise the egg yolk will be too runny.
<Recommended side dish>
Store it in a air-tight container in the fridge for 2 days.
<Did you try this recipe??>
Let me know by tagging me on Instagram
Love to see your creations!