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MISO SOUP USING DASHI PACKET

  • Writer: Miwa
    Miwa
  • Feb 5, 2022
  • 2 min read

Updated: Dec 23, 2025





Miso soup made using a dashi packet with vegetables, tofu, and wakame




Quick Summary

A simple and quick miso soup made with a dashi packet—perfect for busy days or beginners learning Japanese home cooking. This gentle, warming soup can be made vegan depending on the dashi you choose, and pairs beautifully with everyday meals.



<MISO SOUP USING DASHI PACKET /だしパックを使った味噌汁>


▶vegan (if you use vegan dashi packet)


<Yield> 3 serving


<Prep time> 6mins


<Cook time> 15 mins


<Ingredients>


½ cup (60g) carrot

½ cup onion(80g)

1cup chopped chinese cabbage

½ block (150g) tofu

1 tsp dried wakame seaweed

1 ½ tbsp miso paste

2 ½ cup (500ml) water


<Directions>


1; Chop onion, carrot into small dice. Slice chinese cabbage into bite size pieces.


2; Add water, vegetables from step 1 and dashi packet. Cook it on medium heat. Shake the dashi packet about 5 times to infuse more flavor . Once it’s boiling, lower the heat to low and simmer it for 5 mins without having it completely boiling. Discard the dashi packet.


3; Continue to cook until all the vegetables are cooked. Add cubed tofu and wakame seaweed. Dissolve the miso paste and turn off the heat. Serve it in a bowl along with chopped spring onion if you want.



<Miwa’s tips> ※Watch more on YouTube!


1;Try not to boil the soup after dissolving the miso paste.


2; Adjust the amount of miso paste to your liking.


<Storage time>


Keep them in an air-tight container in the fridge for 3 days.


This MISO SOUP is great to be served in this tableware.




🌸 Gentle Note from Miwa 

If learning Japanese home cooking is helping you feel more grounded, calm, or connected to your meals,you may enjoy exploring how this rhythm can gently support your daily well-being.

For women who want a little more structure or encouragement,I offer a 60-day program where we build simple, nourishing habits together—always at a pace that feels kind to your body and lifestyle.

There is never any pressure. Just an invitation, if you feel it might be helpful.


<MIWA’s recommendations♡>

 

- MIWA's E-cookbooks are available! I hope this will be helpful and enjoyable in your kitchen^^

 

-(NEW) MIWA's Tableware is NOW live!

Enhance Your Culinary Experience with MIWA's Tableware!

  • Miwa's Favorite Picks: Perfect for starting your Japanese food journey at home.

  • Ideal for Celebrations and Gifts: Beautiful designs that make any occasion special.

  • Enlighten Your Table: Add elegance and tradition to your dining experience.


2022/2/05 MIWA





3 Comments


Cindy Chan
Cindy Chan
Apr 29, 2024

I buy the dashi that's in one big package. How many teaspoons would i use for this recipe?

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cjillian
Feb 27, 2022

May I ask what type of tofu you used? Hard or silken or somewhere in between? Thank you

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Miwa
Miwa
Jul 21, 2023
Replying to

I used silken tofu, but use what you have😉

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