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  • Writer's pictureMiwa



<NATTO OKRA STICKY SALAD/ 納豆とおくらのねばねば和え >

<Yield> 2 servings

<Prep time> 6 minutes

<Cook time> 2 minutes


3 Okra

1 pack Natto

2 tbsp bonito flakes (5g)

2 tbsp chopped spring onion

1 tsp shoyu koji / soy sauce

1 tsp flaxseed oil/ sesame oil

1 sheet Nori seaweed ( Optional)


1. Blanch okra for 1 min. Chop them up into small pieces.

2. Into the ball, add natto, okra, chopped spring onion,bonito flakes, shoyu koji/ soy sauce, and flaxseed oil. Mix everything together. Top it on the rice and enjoy!

<Miwa’s tips>

  1. I sometimes wrap it with nori seaweed as a snack.

<Storage time>

Store in an air-tight container for up to 2 days in the fridge.

2023/10/28 MIWA

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