• Miwa

nebaneba soba noodle salad

最終更新: 7月1日

Perfect lunch noodle recipe for sweating hot summer.


You can whip up in less than 10mins, pretty forgiven , not much heat required in cooking process, and nutritious.


No reason of not making this for lazy mom like me .haha

Enjoy this go-to summer noodle recipe!



Please tag me if you ever make it!

https://www.instagram.com/miwajapanesecookingclass/channel/?hl=ja


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<Yield> 2 servings


<Prep time> 5mins


<Cook time> 3mins


<Ingredients>

soba noodle for 2 servings

・2 onsen egg

・1/2 avocado

・½ cucumber

・6 cherry tomato

・broccoli sprout

・3 okura

・1 package of natto


Sauce

4 tbsp of dashi soy sauce(2 times concentrated version)



<Optional toppings>

carrot

kimuchi

nori seaweed

shredded chicken


<Directions>


1: Cook soba noodle according to the package instruction. Drain the water completely and let it cool down. Transfer onto your serving plate.


2: Boil okura and chop them thinly. Cut avocado in dice. Cut cherry tomato in half. Juliana the cucumber. Assemble all topping listed above.


3: Drizzle some dashi soy sauce over. Toss every thing and ready to dig in!


<Note>

・If you don't have dashi soy sauce on hand, swap for soy sauce or Ponzu!



<Storage time>

Store every components separately in the air-tight container in the fridge for 2days.


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<More recipes using onsen egg>


gyudon ↓

https://www.shinagawa-japanese-cooking.com/post/perfect-tender-gyudon


Onsen egg rice bowl↓




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