- Miwa
nebaneba soba noodle salad
最終更新: 2020年7月1日
Perfect lunch noodle recipe for sweating hot summer.
You can whip up in less than 10mins, pretty forgiven , not much heat required in cooking process, and nutritious.
No reason of not making this for lazy mom like me .haha
Enjoy this go-to summer noodle recipe!
Please tag me if you ever make it!
https://www.instagram.com/miwajapanesecookingclass/channel/?hl=ja
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<Yield> 2 servings
<Prep time> 5mins
<Cook time> 3mins
<Ingredients>
soba noodle for 2 servings
・2 onsen egg
・1/2 avocado
・½ cucumber
・6 cherry tomato
・broccoli sprout
・3 okura
・1 package of natto
Sauce
4 tbsp of dashi soy sauce(2 times concentrated version)
<Optional toppings>
carrot
kimuchi
nori seaweed
shredded chicken
<Directions>
1: Cook soba noodle according to the package instruction. Drain the water completely and let it cool down. Transfer onto your serving plate.
2: Boil okura and chop them thinly. Cut avocado in dice. Cut cherry tomato in half. Juliana the cucumber. Assemble all topping listed above.
3: Drizzle some dashi soy sauce over. Toss every thing and ready to dig in!
<Note>
・If you don't have dashi soy sauce on hand, swap for soy sauce or Ponzu!
<Storage time>
Store every components separately in the air-tight container in the fridge for 2days.
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<More recipes using onsen egg>
gyudon ↓
https://www.shinagawa-japanese-cooking.com/post/perfect-tender-gyudon
Onsen egg rice bowl↓
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