<PORK RIBS IN A RICE COOKER>

Would anyone like an easy pork rib dinner for Christmas?

This recipe is sooooo easy! I guarantee that no one will mess this up!

I introduced 5 holiday dinner ideas.

Kids love this recipe the best out of all 5 recipes!

I hope you will try this easy delicious pork rib recipe!

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<PORK RIBS IN A RICE COOKER>

＜Yield> 4 servings

<Prep time> 4 minutes

<Cook time> 1 hour (just leaving it in a rice cooker)

<Ingredients>

500g pork ribs

1 leek

2 cloves garlic

2 slices ginger ( ¼ inch thickness)

<Sauce>

1 cup water

⅔ cup strawberry jam

¼ cup rice wine without MSG and salt

4 tablespoons Soy sauce

<Directions>

1. Slice the leek, ginger and garlic.

2. In a rice cooker add in the pork ribs, sliced leeks, ginger, garlic, water, jam, rice wine and soy sauce. Start cooking the ribs in a rice cooker on regular mode.

3. Serve the ribs on a plate. Sprinkle with some black pepper and garnish with some herbs if you want.

<Miwa’s tips>

・I tried making this recipe with marmalade jam and it tastes even better!

・For an oven version, please go to this recipe!

<Storage time>

Store them in an air-tight container in the fridge for up to 3 days after they're cooked.

<Recommended side dish>

ASIAN CHICKEN NOODLE SOUP/ 春雨スープ

<MIWA’s recommendations♡>

- First E-cookbooks are now available！ I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

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2020/12/10 MIWA